Milk: Cow, Goat
DESIGNATION OF ORIGIN: since 2004 UE
TYPE: Soft paste, creamy
AGED: 60 days
SHELF LIFE: 12 months
KEEP REFRIGERATED BETWEEN 34 – 36 F
It is a matured cheese, from semi-cured to cured, made with cow's milk and goat's milk. It presents / displays a rough and irregular crust, of dark gray color with red and blue spots. The interior is closed, of soft texture and pale yellow color, furrowed of galleries and small cavities where a white and blue-green mold grows. Of irregular cylindrical shape.